Let's Eat
For some reason the Cooking Devas have been talking to me a lot lately. Recipe ideas just fling themselves into my head out of nowhere, and there's nothing to do but write them down and then try them out. Last night I made the best Fettuccine Alfredo ever . No kidding. And totally vegan and healthy. This morning I tried out some oat scones made with quinoa flour. Another success! Then a salad stood up and yelled, "Make me! Make me!", so Rick is as the store getting what I need for that, as well as a savory variation on the scones that I want to try with a good "Carribbean" black bean soup that surfaced last week. Here are this morning's scones. Beautiful and tasty! This is crazy and amazing. A new channel for inspiration and creativity. And there's also a seedling of an idea for a book mixed in too. I know I've threatened that before, so don't hold your breath. I have no idea how to write a book. But I'll do some recipe sharing here once ...